Dr. Ai Nurhayati, M.Si

NIP. 19671005 199302 2 001

Associate Professor

29 years

2.     Association of Indonesian Nutrition and Food Experts

3.     Indonesian Chef Association (ICA)

4.     Association of Indonesian Vocational Lecturers and Teachers

2.     Head of Scientific Publication

Associate Professor – Gol. IV/a

2.     Nutrition Education

2.      Master’s degree (S2), Community Nutrition and Family Resources. Institut Pertanian Bogor. 2000

3.      Bachelor’s degree (S1), Family welfare education (culinary). IKIP Bandung. 1992

2.  The Practice of Feeding Stunting Children Under Two Years Old In Cimahi Village. Khaerunnisa, A Nurhayati, C Yulia. Media Pendidikan, Gizi, dan Kuliner 8 (2). 2019

3.

3.    Performance Assessment Student with Special Needs. Indonesian Sambal Competence in Inclusive Vocational School. A Maosul, A Ana, A Nurhayati, R Patriasih. 5th UPI International Conference on Technical and Vocational Education and 5th UPI International Conference on Technical and Vocational Education and Training (ICTVET 2018). Atlantis Press

4.    KNOWLEDGE OF “FRUITS AND VEGETABLES” AS THE RESULT OF NUTRITION EDUCATION TO SD STUDENTS WHO HAVE OBESITY IN BANDUNG CITY. M Lathifuddin, A Nurhayati, R Patriasih. Media Pendidikan, Gizi, dan Kuliner 7 (1). 2018

5.    The influence of nutrition-based courses on the selection of snacks for students of the culinary education study program. A Nurhayati, E Lasmanawati, C Yulia. J Penelitian Pendidikan 13 (1), 1-6

1.       Speaker: Vocational Skills-based Culinary and Business Training for Youth SOS Children’s Village Indonesia. Bandung. 2021.

2.       Speaker: IDAQ Model Instrument Expert Validation and Limited Trial. Universitas Terbuka. Jakarta. 2021

3.       Speaker: In House Training “Preparation of IT-Based Learning Media, Writing Papers and Aligning Curriculum”. SMKN 2 Baleendah.2021.

4.       Speaker: Independent Campus Curriculum Workshop. UNNES. 2020.

5.       Speaker: Webinar “Safe Nutritious Food Increases Immunity in the Age of Adapting to New Habits”. Bayangkari Daerah Jawa Barat. 2020.

6.       Speaker: Workshop “Developing Lombok Recipes as Sustainable Tourism Product”. GDBI & GIZ. Jakarta 2020.

7.       Speaker: Training for “Healthy Food” Chefs. GBDI. Bandung 2019

8.       Speaker: “Healthy Breakfast” Counseling. GBDI dan Gastronot. Bandung 2019

  Moderator

1.       Webinar; Breast Milk and Complementary Food Invesment Support of Babies and the Country. PERGIZI PANGAN. 2021.

2.       Webinar: Empowering Women in Papuan Coffee Agribusiness. PERGIZI PANGAN.2021.

Guest Lecture

1.       Ethics and Aesthetics Course. Department of Culinary. Faculty of Engineering. Universitas Negeri Malang. 2021.

  Reviewer

1.       PUSKURBUK Non-Text Book

2.       Teacher’s Book and Student’s Book of Culinary Skills for Children with Special Needs. Ministry of Education and Culture. 2019

3.       Journal of Nutrition and Culinary. Prodi Gizi UNIMED

4.       Guidelines for SMK as Center of Excellent (CoE). Directorate General of Vocational Education, Ministry of Education and Culture. 2020.

5.       Journal ARGIPA –  UHAMKA

https://journal.uhamka.ac.id/index.php/argipa/Reviewer

  Additional Task

1.       Technical Guidance Assistance and Signing of Cooperation Agreement Letter of Assistance for the Center of Excellence (SMK-PK) Hospitality sector Phase 1-Phase 4. 2021

2.       The author about the recruitment of prospective government employees with a work agreement (PPPK). Directorate General of Teachers and Education Personnel, Ministry of Education and Culture. 2021

3.       PPG Teaching Material Supervisor in Position 2020. Directorate General of Teacher Education and Education Personnel, Ministry of Education and Culture. 2020.

4.       Writer of Teacher Professional Education Student Competency Test Questions (UKMPPG). Directorate General of Teachers and Education Personnel, Ministry of Education and Culture. 2020.