| No | Name | Title | Name of Publisher | Year | Link |
| 1 | Dr. Sri Subekti, M.Pd | E-Rubric to Measure Employability Skills | Journal of Engineering Science and Technology | 2021 | here |
| 2 | Dr. Sri Subekti, M.Pd | Development of electronic rubric to assess improvement of employability skills student | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 3 | Dra. Sudewi Yogha, M.Si | Development of learning media patisserie based on hybrid learning | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 4 | Dra. Sudewi Yogha, M.Si | Designing a learning media based on video animation for patisserie learning | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 5 | Dra. Sudewi Yogha, M.Si | Developing Animated Video for Patisserie Learning | 6th UPI International Conference on TVET 2020 (TVET 2020) | 2021 | here |
| 6 | Dr. Ellis Endang Nikmawati, M.Si | Development of Augmented Reality (AR Ngeuna 4.0) for adolescents nutrition education medium based on Sundanese food | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 7 | Dr. Ellis Endang Nikmawati, M.Si | Augmented reality in nutrition education | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 8 | Dr. Ellis Endang Nikmawati, M.Si | Youth Perceptions about Sundanese Food Graphic Video as Sundanese Food Education Media | 6th UPI International Conference on TVET 2020 (TVET 2020) | 2021 | here |
| 9 | Dra. Tati Setiawati, M.Pd,.M.M | Media E-Learning Platform Podcast on Basic Competencies Apply Promotion For Online Marketing for Vocational High School Cullinary Art Students | 2021 7th International Conference on Electrical, Electronics and Information Engineering (ICEEIE) | 2021 | here |
| 10 | Dr. Cica Yulia, S.Pd,. M.Si | Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia | Nutrition Research and Practice | 2021 | here |
| 11 | Dr. Cica Yulia, S.Pd,. M.Si | Development of Augmented Reality (AR Ngeuna 4.0) for adolescents nutrition education medium based on Sundanese food | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 12 | Dr. Cica Yulia, S.Pd,. M.Si | Augmented reality in nutrition education | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 13 | Dr. Cica Yulia, S.Pd,. M.Si | Youth Perceptions about Sundanese Food Graphic Video as Sundanese Food Education Media | 6th UPI International Conference on TVET 2020 (TVET 2020) | 2021 | here |
| 14 | Dr. Ai Mahmudatussa’adah, M.Si | Developing animated video for maincourse learning | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 15 | Dr. Rita Patriasih, S.Pd,. M.Si | Nanocurcumin potential to increase mitochondrial biogenesis in skeletal muscle via AMPK-PGC-1alpha | Journal of Engineering Research | 2021 | here |
| 16 | Dr. Rita Patriasih, S.Pd,. M.Si | Puree sweet potato substitution in wet noodle processing | Journal of Physics: Conference Series | 2021 | here |
| 17 | Dr. Rita Patriasih, S.Pd,. M.Si | Potential of Nanocurcumin on Cytokine Storm through Decreased IL-6 and TNF-α Expression | Malaysian Journal of Medicine and Health Sciences | 2021 | here |
| 18 | Nia Lestari, M.Pd | Utilization Development of Glide “Daily Nutrition” Application Based on Android | International Joint Conference on Science and Engineering 2021 (IJCSE 2021) | 2021 | here |
| 19 | Muktiarni, M.Pd | Teaching on the concept of energy to students with hearing impairment: changes of electrical energy to light and heat | Journal of Engineering Science and Technology | 2021 | here |
| 20 | Muktiarni, M.Pd | Analysis Learning Management System in vocational education | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 21 | Muktiarni, M.Pd | Waste of rice straw as renewable energy: An overview of the potential availability, content, and production process | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 22 | Muktiarni, M.Pd | E-Rubric to Measure Employability Skills | Journal of Engineering Science and Technology | 2021 | here |
| 23 | Asep Maosul, M.Pd | Analysis Learning Management System in vocational education | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 24 | Asep Maosul, M.Pd | Waste of rice straw as renewable energy: An overview of the potential availability, content, and production process | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 25 | Asep Maosul, M.Pd | Electronic Rubric Social Skills (ERSS) For Vocational School | Journal of Engineering Science and Technology | 2021 | here |
| 26 | Asep Maosul, M.Pd | Designing a learning media based on video animation for patisserie learning | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 27 | Asep Maosul, M.Pd | Development of learning media patisserie based on hybrid learning | IOP Conference Series: Materials Science and Engineering | 2021 | here |
| 28 | Asep Maosul, M.Pd | Developing Animated Video for Patisserie Learning | 6th UPI International Conference on TVET 2020 (TVET 2020) | 2021 | here |
| 29 | Asep Maosul, M.Pd | School Mapping Using Geographic Information System | 6th UPI International Conference on TVET 2020 (TVET 2020) | 2021 | here |
| 30 | Dr. Yulia Rahmawati, M.Si | Teachers’ self-efficacy in the implementation of Indonesia 2013 curriculum: An analysis of senior high school teachers’ lesson plan | Borderless Education as a Challenge in the 5.0 Society | 2020 | here |
| 31 | Dr. Yulia Rahmawati, M.Si | Content analyses on peace education on curriculum 2013 in junior secondary schools in Indonesia | Borderless Education as a Challenge in the 5.0 Society | 2020 | here |
| 32 | Dr. Sri Subekti, M.Pd | Fortification of Moringa Oleifera Leaves on Traditional Cakes as Supplementary Food for Under Five Aged Children in Posyandu | 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019) | 2020 | here |
| 33 | Dra. Tati Setiawati, M.Pd,.M.M | Critical Thinking Skills and Problem-Solving Level of Malang Culinary Program Vocational School | 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019) | 2020 | here |
| 34 | Dr. Cica Yulia, S.Pd,. M.Si | Smart water-quality monitoring system based on enabled real-time internet of things | J. Eng. Sci. Technol | 2020 | here |
| 35 | Dr. Cica Yulia, S.Pd,. M.Si | Usability testing electronic rubric of performance assessment | Journal of Physics: Conference Series | 2020 | here |
| 36 | Dr. Cica Yulia, S.Pd,. M.Si | Assessment of student competence using electronic rubric | Journal of Engineering Science and Technology (JESTEC) | 2020 | here |
| 37 | Dr. Cica Yulia, S.Pd,. M.Si | Electronic Rubric: Evaluation Tool in the Assesment Process in Vocational Education | Journal of Engineering Science and Technology | 2020 | here |
| 38 | Dr. Ai Mahmudatussa’adah, M.Si | The Effect of Steaming on The Color and Amount of Anthocyanin of Purple Sweet Potato Flour | Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia | 2020 | here |
| 39 | Dr. Rita Patriasih, S.Pd,. M.Si | The Potencial of Moringa Oleifera on Mitochondrial Biogenesis Throught Increases Total Oxphos Unit Expression | Journal of Engineering Science and Technology | 2020 | here |
| 40 | Drs. Karpin, M.Pd | The Effect of Steaming on The Color and Amount of Anthocyanin of PurpleSweet Potato Flour | The 7th Mathematics, Science, and Computer Science Education International Seminar (MSCEIS) | 2020 | here |
| 41 | Muktiarni, M.Pd | Students’ Perceptions of the Twists and Turns of E-learning in the Midst of the Covid 19 Outbreak | Romanian Journal for Multidimensional Education/Revista Romaneasca pentru Educatie Multidimensionala | 2020 | here |
| 42 | Muktiarni, M.Pd | Usability testing electronic rubric of performance assessment | Journal of Physics: Conference Series | 2020 | here |
| 43 | Muktiarni, M.Pd | Defining vocational teacher competencies in industry 4.0 from the perspective of policymakers | Journal of Engineering Education Transformations | 2020 | here |
| 44 | Muktiarni, M.Pd | Assessment of student competence using electronic rubric | Journal of Engineering Science and Technology (JESTEC) | 2020 | here |
| 45 | Muktiarni, M.Pd | Transferable Skills Needed in the Workplace | Journal of Engineering Education Transformations | 2020 | here |
| 46 | Muktiarni, M.Pd | Using Rubrics to Assess E-learning in Vocational Education | Journal of Engineering Education Transformations | 2020 | here |
| 47 | Asep Maosul, M.Pd | Hybrid H-infinity fuzzy logic controller design | Journal of Engineering Science and Technology | 2020 | here |
| 48 | Asep Maosul, M.Pd | Competency based-assessment using electronic rubric: implementation on manual polishing practice in housekeeping | Journal of Engineering Science and Technology | 2020 | here |
| 49 | Asep Maosul, M.Pd | Assessment of student competence using electronic rubric | Journal of Engineering Science and Technology (JESTEC) | 2020 | here |
| 50 | Dr. Sri Subekti, M.Pd | Developing Employabilty Skills Using the Work-Based Learning Model | International Conference on Education, Science and Technology | 2019 | here |
| 51 | Dr. Sri Subekti, M.Pd | Teamwork Skills Improvement Through the Teaching Factory Model | 1st Vocational Education International Conference (VEIC 2019) | 2019 | here |
| 52 | Dr. Sri Subekti, M.Pd | Self-directed learning analysis: A response of students using e-learning (SPOT-UPI) | Journal of Physics: Conference Series | 2019 | here |
| 53 | Dr. Sri Subekti, M.Pd | Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry? | 1st Vocational Education International Conference (VEIC 2019) | 2019 | here |
| 54 | Dr. Sri Subekti, M.Pd | Problem solving improvement through the teaching factory model | Journal of Physics: Conference Series | 2019 | here |
| 55 | Dr. Sri Subekti, M.Pd | Communication Skills Improvement Through the Teaching Factory Model | Online Journal for TVET Practitioners | 2019 | here |
| 56 | Dr. Ellis Endang Nikmawati, M.Si | Educational digital media for traditional food of Kampung adat cireundeu: An ethnopedagogy perspective | J. Eng. Sci. Technol | 2019 | here |
| 57 | Dr. Ellis Endang Nikmawati, M.Si | Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry? | 1st Vocational Education International Conference (VEIC 2019) | 2019 | here |
| 58 | Dr. Ellis Endang Nikmawati, M.Si | Perceptions and acceptance levels of a web-based nutrition educational application (Digipedia Edu_Makugiz) of West Java traditional food for teenagers in Bandung, Indonesia | Journal of Physics: Conference Series | 2019 | here |
| 59 | Dr. Ellis Endang Nikmawati, M.Si | Simplification of wastes for a warehouse using Boolean logic: A conceptual paper | Journal of Engineering Science and Technology | 2019 | here |
| 60 | Dr. Ellis Endang Nikmawati, M.Si | Design Edu_Makugiz Digipedia as a Nutrition Educational Medium for Teenagers | Journal of Engineering Science and Technology | 2019 | here |
| 61 | Dra. Atat Siti Nurani, M.Si | Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L) | Journal of Physics: Conference Series | 2019 | here |
| 62 | Dr. Ai Nurhayati, M.Si | Performance Assessment Student with Special Needs. Indonesian Sambal Competence in Inclusive Vocational School | 5th UPI International Conference on Technical and Vocational Education and Training (ICTVET 2018). Atlantis Press | 2019 | here |
| 63 | Dr. Ai Nurhayati, M.Si | Analysis of Drinking Water Consumption among Young Women from Tourism Vocational High School in Bandung | ANNALS OF NUTRITION AND METABOLISM | 2019 | here |
| 64 | Dr. Cica Yulia, S.Pd,. M.Si | Digitalisation trend in education during industry 4.0 | Journal of Physics: Conference Series | 2019 | here |
| 65 | Dr. Cica Yulia, S.Pd,. M.Si | An android-based e-observation application on lesson study learning in vocational high schools | Journal of Engineering Science and Technology | 2019 | here |
| 66 | Dr. Cica Yulia, S.Pd,. M.Si | Electronic Rubrics Design to Assess Student Competence in Vocational Education | 1st Vocational Education International Conference (VEIC 2019) | 2019 | here |
| 67 | Dr. Cica Yulia, S.Pd,. M.Si | Perceptions and acceptance levels of a web-based nutrition educational application (Digipedia Edu_Makugiz) of West Java traditional food for teenagers in Bandung, Indonesia | Journal of Physics: Conference Series | 2019 | here |
| 68 | Dr. Cica Yulia, S.Pd,. M.Si | Simplification of wastes for a warehouse using Boolean logic: A conceptual paper | Journal of Engineering Science and Technology | 2019 | here |
| 69 | Dr. Cica Yulia, S.Pd,. M.Si | Analysis of Drinking Water Consumption among Young Women from Tourism Vocational High School in Bandung | ANNALS OF NUTRITION AND METABOLISM | 2019 | here |
| 70 | Dr. Ai Mahmudatussa’adah, M.Si | Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L) | Journal of Physics: Conference Series | 2019 | here |
| 71 | Dr. Rita Patriasih, S.Pd,. M.Si | Performance Assessment Student with Special Needs. Indonesian Sambal Competence in Inclusive Vocational School | 5th UPI International Conference on Technical and Vocational Education and Training (ICTVET 2018). Atlantis Press | 2019 | here |
| 72 | Dr. Rita Patriasih, S.Pd,. M.Si | Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L) | Journal of Physics: Conference Series | 2019 | here |
| 73 | Dr. Rita Patriasih, S.Pd,. M.Si | Self-directed learning analysis: A response of students using e-learning (SPOT-UPI) | Journal of Physics: Conference Series | 2019 | here |
| 74 | Muktiarni, M.Pd | Digitalisation trend in education during industry 4.0 | Journal of Physics: Conference Series | 2019 | here |
| 75 | Muktiarni, M.Pd | Electronic Rubric: Evaluation Tool in the Assesment Process in Vocational Education | Journal of Engineering Science and Technology | 2019 | here |
| 76 | Muktiarni, M.Pd | Developing Employabilty Skills Using the Work-Based Learning Model | International Conference on Education, Science and Technology | 2019 | here |
| 77 | Asep Maosul, M.Pd | Self-directed learning analysis: A response of students using e-learning (SPOT-UPI) | Journal of Physics: Conference Series | 2019 | here |
| 78 | Dr. Yulia Rahmawati, M.Si | The Relationship of Consumer Perception of Muslim Students on Label Food Products Packaging with Their Purchase Decision Making | IJECA (International Journal of Education and Curriculum Application) | 2018 | here |
| 79 | Dr. Yulia Rahmawati, M.Si | The Faculty Management Readiness and Perception of Students in Implementing Curriculum in Culinary Art Education Study Program in Universitas Pendidikan Indonesia | International Research Journal of Advanced Engineering and Science | 2018 | here |
| 80 | Dr. Sri Subekti, M.Pd | Utilization of Baked-Smashed Sweet Potato and Vegetables on Patisserie Product | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 81 | Dr. Sri Subekti, M.Pd | Measurement of Employability Skills on Teaching Factory Learning | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 82 | Dr. Ade Juwaedah, M.Pd | Comparative Study of Price, Service Quality, and Innovation for Buying Decisions: Case Study Lottemart as Hypermarket | Advanced Science Letters | 2018 | here |
| 83 | Dr. Ade Juwaedah, M.Pd | Video Tutorial of Continental Food | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 84 | Dr. Ellis Endang Nikmawati, M.Si | Augmented reality of traditional food for nutrition education | MATEC Web of Conferences | 2018 | here |
| 85 | Dr. Ellis Endang Nikmawati, M.Si | Promoting local culture through digital learning media | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 86 | Dra. Atat Siti Nurani, M.Si | Video Tutorial of Continental Fod | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 87 | Dra. Tati Setiawati, M.Pd,.M.M | Influence of sweet potato types on physical and sensory characteristics pure of sweet potato soup (ipomoea batatas L) | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 88 | Dr. Cica Yulia, S.Pd,. M.Si | Augmented reality of traditional food for nutrition education | MATEC Web of Conferences | 2018 | here |
| 89 | Dr. Ai Mahmudatussa’adah, M.Si | Influence of sweet potato types on physical and sensory characteristics pure of sweet potato soup (ipomoea batatas L) | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 90 | Dr. Ai Mahmudatussa’adah, M.Si | Video Tutorial of Continental Food | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 91 | Muktiarni, M.Pd | Automated curriculum alignment standards in K-12 schooling system | IOP Conference Series: Materials Science and Engineering | 2018 | here |
| 92 | Muktiarni, M.Pd | The Relationship of Consumer Perception of Muslim Students on Label Food Products Packaging with Their Purchase Decision Making | IJECA (International Journal of Education and Curriculum Application) | 2018 | here |
| 93 | Dr. Yulia Rahmawati, M.Si | Teaching Philosophy of Selected Teacher Education Institutions in Indonesia | International Journal of Technical Research and Applications | 2017 | here |
| 94 | Dr. Yulia Rahmawati, M.Si | Entrepreneurial intentions: A review of self efficacy of tourism vocational school students | Regionalization and Harmonization in TVET | 2017 | here |
| 95 | Dr. Sri Subekti, M.Pd | Organoleptic test patisserie product based on consumer preference | IOP Conference Series: Materials Science and Engineering | 2017 | here |
| 96 | Dr. Sri Subekti, M.Pd | Work-oriented vocational learning | Regionalization and Harmonization in TVET | 2017 | here |
| 97 | Dr. Sri Subekti, M.Pd | The Preservation of West Java Traditional Cakes through the Touch of Modernity without Removing Traditional Elements | JAILCD | 2017 | here |
| 98 | Dr. Ellis Endang Nikmawati, M.Si | Perception of vocational high school students on the transformation of local wisdom value | Regionalization and Harmonization in TVET | 2017 | here |
| 99 | Dra. Atat Siti Nurani, M.Si | The Preservation of West Java Traditional Cakes through the Touch of Modernity without Removing Traditional Elements | JAILCD | 2017 | here |
| 100 | Dra. Tati Setiawati, M.Pd,.M.M | Food Hygiene Principles On Processing Practices Course At Vocational High School Culinary Major | 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017) | 2017 | here |