Muktiarni, M.PdNIP 9202004 19890127 201Lecturer |
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Full name & title | Muktiarni, M.Pd |
Date of Birth | 27 January 1989 |
Years with Firm/Entity |
3 years |
Nationality | Indonesia |
[email protected] | |
Sinta profile | https://bit.ly/30W8vpc |
Google Schoolar | https://bit.ly/3jws3WT |
Membership of profesional Societis
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1. ICA (Indonesian Chef Association)
2. ADGVI – Association of Indonesian Vocational Lecturers and Teachers 3. Indonesian Lecturer Association 4. Indonesian Journal Volunteers |
Detail Task Assigned |
1. Lecturer in Culinary Education Study Program
2. Coaching of young lecturers 3. Scientific Publications 4. Student Affairs |
Last grade and position
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Lecturer – Gol. III/b |
Key Qualifications | 1. Vocational Education
2. Culinary Education |
Education | 1. Master’s degree (S2), Vocational Technology Education , Universitas Pendidikan Indonesia
2. Bachelor degree (S1), Family welfare education (culinary), Universitas Pendidikan Indonesia |
Selected Publication
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1. Digital platform trends in vocational education during the covid-19 pandemic – 2021
2. E-Rubric to measure employability skills – 2021 3. Electronic Rubric Social Skills (ERSS) for vocational schools – 2021 4. Assessment of student competence using electronic rubric – 2021 5. Students’ Perceptions of the Twists and Turns of E-learning in the Midst of the Covid 19 Outbreak – 2020 |
Recognitions | Speaker
a. Invited Speakers Webinar Series in Scientific Writing 2021 b. Invited Speakers International Student Conference on Education (ISCoE) 2021 c. Invited Speakers 3rd Asean Symposium For Science, Engineering, Economic and Education 2021 d. Invited Speakers Webinar Series Learning Quality Improvement 2021 e. Invited Speakers Webinar Series Math for Chemistry 2021 f. Invited Speakers Webinar Series in Industrial Chemistry 2021 g. Resource Person: Vocational Skills-based Culinary and Business Training for Youth SOS Children’s Village Indonesia. Bandung. 2021. h. Presenter of Community Service Training for KOPMU-DT fostered members with the theme “Bread, Cookies, Cake and Pastry Training to Improve Life Skills Through Culinary Skills”. 2018 Moderator a. Socialization of Scientific Article Writing in the Educational Cakralawa Journal . Universitas Negeri Yogyakarta 2021 b. The 3rd International Conference on Innovation in Engineering and Vocational Education (ICIEVE 2019) “Promoting Research in Engineering and Technical Education” International Journal Editor a. Indonesian Journal of Teaching in Science (IJoTiS) b. Indonesian Journal of Community and Special Needs Education (IJCSNE) c. Indonesian Journal of Educational Research and Technology (IJERT) d. Asean Journal Science and Engineering (AJSE) e. Asean Journal of Science and Engineering Education (AJSEE) f. Nutritional and Culinary Education Media (MPGK)
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