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| Full name & title | Dra. Sudewi Yogha, M.Si |
| Date of Birth | Bandung, 21 April 1959 |
| Years with Firm/Entity |
35 years 8 month |
| Nationality | Indonesia |
| [email protected] | |
| Sinta Profile | https://bit.ly/3r3SfNE |
| Google Schoolar | https://bit.ly/3KCbRQ4 |
| Membership of profesional Societis
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1. Association of Indonesian Vocational Lecturers and Teachers
2. Indonesian Culinary Education Study Program Forum Association |
| Detail Task Assigned | 1. Lecturer in Culinary Education Study Program
2. Head of Patisery Laboratorium 3. professional certification Institution |
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Last grade and position
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Associate Proffesor – Gol. IV/b |
| Key Qualifications | Patisserie Education |
| Education | 1. Bachelor degree (S1), in Family welfare education (culinary), Universitas Pendidikan Indonesia
2. Master’s degree (S2), in Social Sciences, Communication Studies, Universitas Padjajaran. |
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Selected Publication
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Smashed Sweet Potato and Vegetables on Patisserie Product |
| Recognitions | Speaker
1. Vocational Skills-Based Culinary and Business Training for Youth SOS Children’s Villagers Indonesia. 2021 2. Capacity Building for Education Managers: Basic Cooking Training. Department of Nutrition at the Health Polytechnic of the Ministry of Health, Tasik Malaya.2018 Guest Lecturer Lecturer Exchange in Teaching Dish Decoration/Culinary Arts Courses Bachelor Study Program Catering Education Department of Industrial Technology, State University of Malang. 2021 Guest Jury Livestock Processing Competition, Lamb Meat Cooking Innovation Theme. Organizer: Bandung City Food and Agriculture Office. 2019 |
Dra. Sudewi Yogha, M.Si