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| Full name & title | Dra. Tati Setiawati, M.Pd., MM |
| Date of Birth | Bandung, 21 May 1963 |
| Years with Firm/Entity |
28 years 10 month |
| Nationality | Indonesia |
| [email protected] | |
| Sinta Profile | https://bit.ly/3qZlz7T |
| Google Schoolar | https://bit.ly/37IURc4 |
| Membership of profesional Societis
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1. Association of Indonesian Vocational Lecturers and Teachers
2. Indonesian Chef Association 3. Indonesia Culinary Education Study Program Forum Association |
| Detailed Taks Assigned | 1. Lecture in culinary study program
2. Expertise group (KBK) |
| Last grade and position
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Administrator IV/a
Associate professor |
| Key Qualifications | Management in Culinary |
| Education | 1. Master’s degree (S2), Management Bissenis. Universitas Pendidikan Indonesia
2. Master’s degree (S2), Economic Education. Universitas Pendidikan Indonesia 3. Bachelor’s degree (S1), Family welfare education (culinary), Universitas Pendidikan Indonesia |
| Selected Publication | Sweet Potato Cream Soup as an Alternative to Healthy Food Business |
| Recognitions | 1. Basic Sciene Education In Technological Processing of Instant Sweet Potato Soup as Healty Food to Keep Productive During Pandemic 2020
2. MSCEIS 2017 International Seminar on Mathematics, Science and Coumputer Science Education 3. National Program for Empowering Rural Independent Communities 2014 4. Life Skills Training Tata Boga 2014 5. The Third International Conference on Sustainable Agriculture and Food Security “ Innovation and Technology 2018 6. Training for Module on Thematic Student Service (KKN) on Entrepreneurship and Soft Skill for Student in West Java
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Dra. Tati Setiawati, M.Pd,. MM