Dr. Ellis Endang Nikmawati, M.Si

NIP. 19630311 199001 2 001

Associate Professor

32 years

2.       Association of Indonesian Vocational Lecturers and Teachers (ADGVI) West Java Region 2021-2025

3.       Indonesian Chef Association (ICA), 2013

4.       Indonesia Culinary Education Study Program Forum Association (FPS-PTBI) Period 2018-2022

2.     Expertise group

3.     Member of Professional Certification Institute (LSP)

Associate Professor – Gol. IV/a

2.     Food Preservation

3.     Diet Management

4.     Food Science

2.       Master’s degree (S2), community nutrition and family resources. Institut Pertanian Bogor, 1999

3.       Bachelor’s degree (S1), Family welfare education (culinary), Universitas Pendidikan Indonesia, 1989

1.        (2019). Educational Digital Media For Traditional Food Of Kampung Adat Cireundeu: An Ethnopedagogy Perspective. Journal of Engineering Science and Technology Vol. 14, No. 5 (2019) 2540 – 2551 © School of Engineering, Taylor’s University. http://jestec.taylors.edu.my/V14Issue5.htm. (Terindeks Scopus).

2.        (2019). Designing Edu_Makugiz Digipedia As A Nutrition Educational Medium For Teenagers. Journal of Engineering Science and Technology Vol. 14, No. 5 (2019) 2590–2600 ©School of Engineering, Taylor’s University. http://jestec.taylors.edu.my/V14Issue5.htm. (Terindeks Scopus).

3.       (2019). Developing Educational Videos On Kampung Adat Cireundeu Based On Ethno-Technopegagogy Approach. Journal of Engineering Science and Technology Vol. 14, No. 5 (2019) 2565 – 2575 © School of Engineering, Taylor’s University. http://jestec.taylors.edu.my/V14Issue5.htm

4.       (2017). Preliminary Study in Developing Traditional Street Foods as Nutrition Education Media for Indonesia Youth. Jurnal Invotec Vol 13 No.1 , 2017. http://ejournal.upi.edu/index.php/invotec/article/view/6256/4232

  Proceedings Journal:

1.       (2019). Perceptions and acceptance levels of a web-based nutrition educational application (Digipedia Edu_Makugiz) of West Java traditional food for teenagers in Bandung, Indonesia. Journal of Physics: Conference Series, Vol. 1402, No. 7, p. 077046. https://iopscience.iop.org/article/10.1088/1742-6596/1402/7/077046/pdf (Terindeks SCOPUS)

2.       (2018). Promoting local culture through digital learning media. IOP Conference Series: Materials Science and Engineering. (Terindeks SCOPUS) https://iopscience.iop.org/article/10.1088/1757-899X/434/1/012163/pdf

3.       (2018). Augmented reality of traditional food for nutrition education. MATEC Web of Conferences. (Terindeks SCOPUS) https://www.matec-conferences.org/articles/matecconf/pdf/2018/56/matecconf_aasec2018_16001.pdf

4.       (2016). Learning from Cireundeu: A Prototype of Local Wisdom-Based Cultural Traditional Village and Food Security. Proceedings of the 2015 International Conference on Innovation in Engineering and Vocational Education, Bandung,  November 14, 2015. ISBN:978-94-6252-171-1. ISSN:2352-5398. © Atlantis Press. Advances in Social Science, Education and Humanities Research. Publication Date: March 2016. https://dx.doi.org/10.2991/icieve-15.2016.53

2.       Lecturer Certification Assessor since 2020 until now

3.       Assessor of LAM DIK in the Field of Culinary Education / PKK since 2021

4.       Member of the UPI Quality Assurance Unit/SPM, as chairman of the National Accreditation Division, since the period 2014 – 2018, and 2018 – 2022

5.       Capacity Building Activities for Cooperatives and small businesses from the Special Allocation Fund (PK2KM-DAK) in the theme of Business Management and Processed Food Practice. Disduk Jabar 2020

6.       Revitalization of the UPI National Education Museum, Development of Campus-based Busines Center, Culinary Training: Sanitation and Hygiene for Culinary Business. UPI 2021

7.       Workshop on Drafting the Strategic Plan for Family Welfare Education Study Program, Faculty of Teacher Training and Education, Syiah Kuala University, Aceh 2020

8.       Resource Person: Vocational Skills-based Culinary and Business Training for Youth SOS Children’s Village Indonesia. Bandung. 2021.

9.       Resource persons for Healthy Breakfast Education Seminar. Indonesian Food Nutrition. Bandung. 2017

10.   Member of the Ministry of Education and Culture Program: SDBS (Clean and Healthy Elementary School)

  Moderator

1.    Seminar on Healthy Breakfast and Safe Snacks Towards a Healthy Generation of Achievers. Indonesian Food Nutrition. Bandung. 2016.

Scriptwriter

1.    Preparation of the 2020 UPI SPMI Standard Book, UPI SPM Bandung.

2.    Preparer of SPMI UPI 2020 Form, SPM UPI Bandung.

  Guest Lecturer

1.    Food Preservation Course. Department of Catering. Faculty of Engineering. Malang State University. 2021

2.    Food Ingredients Science Course in S1 Catering Study Program, State University of Jakarta, Jakarta. 2020

3.    Food Ingredients Science Course in S1 Catering Study Program, State University of Yogyakarta, Yogyakarta. 2020

  Reviewer

1.       National Research Reviewer since 2018 until now