|
|
| Full name & title | Asep Maosul, M.Pd |
| Date of Birth | Garut, 14 September 1991 |
| Years with Firm/Entity |
5 years |
| Nationality | Indonesia |
| [email protected] | |
| Sinta Profile | |
| Google Schoolar | https://bit.ly/3rhS5ld |
| Membership of profesional Societis
|
1. Member of Indonesian Chef Association (ICA)
2. Secretary Region West Java of Yayasan Makanan dan Minuman Indonesia (YAMMI) |
| Detail Task Assigned | 1. Lecturer in Culinary Education Study Program
2. Pembinaan Dosen Muda 3. Tim Pengembangan WEB |
| Last grade and position
|
Excellent Lecturer |
| Key Qualifications | 1. Culinary Education,
2. Vocational Education, |
| Education | 1. Master’s degree (S2), Technology and Vocational Education, Universitas Pendidikan Indonesia, 2019
2. Bachelor’s degree (S1), Family welfare education (culinary), Universitas Pendidikan Indonesia, 2013 |
| Selected Publication
|
1. Technology Transfer of Standard CBS Processing Process From RBDPKO That Meets PT Tama Cokelat Indonesia’s Specifications for Compound Chocolate Manufacturing – Ministry of Industry Kemenristek-Dikti, 2017
2. Advances in Social Science, Education and Humanities Research, volume 299, Title Performance Assessment Student With Special Needs, Indonesia Sambal Competence In Inclusive Vocational School. 3. Self-directed Learning Analysis: A Response of Student Using E-learning (SPOT-UPI). IOP Publishing doi:10.1088/1742-6596/1402/7/077063 4. E-Rubric to Measure Student Competence in Vocational Education 5. Assessment of Student Competence Using Electronic Rubric. Journal of Engineering Science and Technology (JESTEC) 6. Competency Based-assessment Using Electronic Rubric: Implementation on Manual Polishing Practice in Housekeeping. Journal of Engineering Science and Technology (JESTEC) Vol. 15, No. 1 (2020) 046 – 053
|
| Recognitions | Speaker
1. Resource Person “Training Diversification of Tilapia as an Effort to Improve Family Nutrition for Women in Farmer Groups” Sukamanah Village, Kec. Rancaekek, Kab. Bandung. 2021 2. Resource Person: Vocational Skills-based Culinary and Business Training for Youth SOS Children’s Village Indonesia. Bandung. 2021. 3. Presenter of Community Service Training for KOPMU-DT fostered members with the theme “Bread, Cookies, Cake and Pastry Training to Improve Life Skills Through Culinary Skills”2018 4. Resource Person “Commemoration of Local Potential-Based People’s Economy Towards Good Garut with the Frame of Knowledge and Charity”. Universitas Garut 2017 5. Healthy Breakfast Education. Indonesian Food Nutrition. Bandung. 2017 6. Resource Person for “Food Safety and Hygiene Sanitation” GAPURA (Combination of Garut Superior Products) 2016 7. Resource Person for Diversification of UMKM Chocolate Processed in West Sumatra Province. Department of Industry and Trade of West Sumatra Province. 2016 8. Resource Person for the Briefing of New Entrepreneurs, Department of Industry and Trade of West Java Province. 2016 9. Food Safety Training Speaker with the theme “Building Food Safety to Produce Quality Food”. PT. Tama Chocolate Indonesia, 2016 10. Resource Person for Coffee, Tea and Cocoa Processing Training” Department of Industry and Trade Ciamis. 2015. Moderator 1. Moderator in The 3rd International Conference on Innovation in Engineering and Vocational Education (ICIEVE 2019).
Guest Lecturer 1. Materials Science Course. Department of Catering Engineering. Faculty of Engineering. Yogyakarta State University. 2021 . Guest Jury 1. Chairman of the Jury “Festival of Diversity of Food Made from Local Raw Materials Based on Fruits and Vegetables” (Food Ethnic West Java 2018). Department of Industry and Trade of West Java Province 2. Jury for the Festival of Diversity of Food Made from Local Raw Materials Based on Tubers – Tubers (Food Ethnic West Java 2017). Department of Industry and Trade of West Java Province 3. West Java Ethnic Food Jury 2016 Theme “Increasing Diversification of Meat and Dairy-Based Processed Products. Industry and Trade Office of West Java Province |
Asep Maosul, M.Pd