Graduates of the Culinary Education Study Program are awarded the title of S.Pd. (Bachelor of Education). Graduates of Culinary Education Study Program have personal, professional, pedagogical, and social competencies as educators and demonstrate performance achievements in formal education institutions of Vocational High School (SMK). The learning process in the Culinary Education Study Program aims to produce graduates to carry out their profession as educators in the culinary at all grades in Tourism expertise at Vocational High School.