Culinary Education Study Program

 

About Us

Welcome to the Culinary Education Study Program
We are an educational forum in developing competence in the field of Culinary. The Culinary Education Study Program was established in 2006, belonged to Family Welfare Department, Faculty of Technical and Vocational Education, Universitas Pendidikan Indonesia. In accordance with the development of science and technology and the era of globalization as well as the demands of stakeholders, the Culinary Education study program seeks to produce quality graduates, namely education graduates who are academically and professionally capable of competing and contributing to improve the quality of human resources.

Upcoming Events

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Our Vision

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Pioneer and Superior
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Respected
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Authoritative
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Innovative

Meet our Lecturers

 

Lecturers

Here are some of the lecturers and researchers you will meet

Recent News

 

Events and News

SELAMAT !! MAHASISWA PRODI PENDIDIKAN TATA BOGA FPTK UPI RAIH JUARA 1 DAN 3 DI

Ketua tim Nabila Nurzakia Purnama dengan beranggotakan Kaylla Miranty dan

Benchmarking Pendidikan Tata Boga UNESA

Bandung 27 – 28 Oktober 2023 Program Studi Pendidikan Tata

What Students Say

 

Feedback

Media Pendidikan, Gizi dan Kuliner

 

Publications

Our Story

 

Galery

Apply for 2022

New Undergraduate Admissions at the Indonesian Education University can be through the SNMPTN, SBMPTN, Independent Selection, Accommodating Capacity and Special Achievements

Apply for Scholarship

The Indonesian Smart College Card Scholarship (KIP-Kuliah) is one of the efforts to help the hopes of students who have economic limitations but excel to continue their studies in higher education.